Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Author: Chris Morocco
Author: Tracey Seaman
How to make a quick and easy summer dessert.
Author: Faith Durand
Author: Sharon Blonder Leff
Author: Maggie Ruggiero
Author: Engin Akin
Author: Carolyn Miller
Author: Diane Morgan
Author: Ramin Ganeshram
Author: Nancy Silverton
Author: Ellen Brown
An easy Easy Tart Crust recipe.
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.
Author: Dave Muller
Author: Serena Bass
Author: Cynthia Paige Ward
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries,...
Author: Tara O'Brady
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...
Author: Cecilia Hae-Jin Lee